Morisqueta Con Chorizo
| Yield: | 6 Servings |
| Categories: | Meats, Mexican, Pork, Rice |
| Jim Vorheis | ||
| 2 | tb | Lard or safflower oil |
| 6 | oz | 3 to 4 inch chorizo, skinned |
| 3 | tb | Finely chopped white onion |
| 1/2 | lb | Tomatoes, finely chopped, unpeeled (about 1 cup |
| Firmly packed) | ||
| 3 | c | Cooked rice |
| Sea salt to taste | ||
| Boiled Rice with Chorizo |
Advertisement