Morning Glory Muffins
| Yield: | 12 Servings |
| Categories: | Muffins, Low-Fat, Low-Calorie, Diabetic |
| 2 | tb | Vegetable oil |
| 1/4 | c | Fructose |
| 2/3 | c | Fat-free yogurt; plain |
| 1 | Egg white | |
| 2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/8 | ts | Salt |
| 8 | oz | Crushed pineapple in juice; reserve juice |
| 1 | md | Orange; finely chopped |
| 1/2 | md | Mango; finely chopped |
Advertisement