Morning Glory Muffins #2
| Yield: | 18 Servings |
| Categories: | Breads |
| 1 1/2 | c | Flour (white) |
| 1/2 | c | Whole wheat flour |
| 1 1/4 | c | Sugar |
| 1 | tb | Cinnamon |
| 1 | ts | Bp |
| 1 | ts | Bs |
| 1/2 | ts | Salt |
| 2 | c | Carrots; grated (4 med.) |
| 1 | Apple; peel, core, chop | |
| 1 | c | Raisins |
| 1 | lg | Egg; lightly beaten |
| 2 | lg | Egg whites; lightly beaten |
| 1/2 | c | Apple butter |
| 1/4 | c | Oil (preferably canola) |
| 1 | tb | Pure vanilla extract |
| 2 | tb | Walnuts or pecans; finely chopped |
| 2 | tb | Toasted wheat germ |
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