Morning Glory Muffins #4
| Yield: | 18 Servings |
| Categories: | Breads |
| 2 | tb | Canola oil |
| 1/2 | c | Nonfat yogurt |
| 1/2 | c | Apple juice; frozen concentrate |
| 1/4 | c | Pineapple juice |
| 1 | Whole egg white | |
| 1 | ts | Vanilla extract |
| 2 | c | Flour; all-purpose |
| 1/4 | c | Fructose |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/8 | ts | Salt |
| 1 | cn | Crushed pineapple in juice |
| 1/2 | c | Carrots; grated |
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