Morning Glory Muffins #5
| Yield: | 12 Servings |
| Categories: | Breads |
| 3/4 | c | Wheat bran |
| 3/4 | c | All-purpose flour |
| 1/2 | c | Whole-wheat flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Golden raisins |
| 1/2 | c | Chopped pitted dates |
| 1/2 | c | Dried apricots; chopped |
| 1 | c | Buttermilk |
| 1/3 | c | Molasses |
| 1/3 | c | Apple butter |
| 1 | lg | Egg white |
| 3 | tb | Canola oil |
| 1 | tb | Fresh lemon juice |
| 1 1/2 | ts | Lemon zest; grated |
| 1 | ts | Vanilla |
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