Moroccan-Jewish Fish Filets with Red Peppers
| Yield: | 4 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 1/4 | c | Vegetable oil or olive oil |
| 2 | Red bell peppers stemmed, seeded diced | |
| 20 | Garlic cloves, minced | |
| 6 | tb | Minced cilantro |
| 1 1/2 | lb | Sea bass or halibut filets |
| Salt and pepper, to taste | ||
| 1 | ts | Paprika |
| 2 | c | Water |
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