Moroccan-Spiced Caponata and Basil Hero
| Yield: | 1 Servings |
| Categories: |
| FOR CAPONATA | ||
| 1 | tb | Paprika |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Cinnamon |
| 1 | md | Eggplant; (about 1 pound), cut into 1-inch cubes |
| 1 | sm | Red bell pepper; cut into 1/2-inch pieces |
| 1 | sm | Yellow bell pepper; cut into 1/2-inch pieces |
| 1 | Onion; chopped | |
| 2 | Garlic cloves; chopped | |
| 1 | c | Water |
| 3 | tb | Fresh lemon juice |
| 2 | tb | Sugar |
| 1 | md | Zucchini; cut into 3/4-inch cubes |
| 10 | oz | Italian bread; (about a 17- by 3 1/2-inch loaf) |
| 1/2 | c | Packed fresh basil leaves; washed well and spun dry. |
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