Moroccan-Style Haroset
| Yield: | 72 Servings |
| Categories: | Desserts |
| 2 | c | Walnut pieces |
| 1 | c | Blanched slivered or whole almonds |
| 25 | Pitted dates | |
| 10 | Large; brown ("calimyrna") dried figs | |
| 20 | Dried apricots | |
| 10 | Large; pitted prunes | |
| 1/2 | c | Shelled pistachio |
| 1/4 | c | Sweet red pesach wine; or as needed |
| Ground cinnamon |
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