Moroccan-Style Salmon with Couscous
| Yield: | 6 Servings |
| Categories: | Fish, Moroccan |
| INGREDIENTS | ||
| 1 | Small onion, sliced | |
| 2 | Cloves garlic, minced | |
| 1 | tb | Olive oil |
| 1 | 28 oz can whole peeled | |
| Tomatoes | ||
| 4 | ts | Honey |
| 1 | ts | Grated lemon peel |
| 3/4 | ts | Ground cumin |
| 1 1/2 | ts | Lemon juice |
| Salt, black pepper and | ||
| Cayenne pepper to taste | ||
| 6 | Salmon fillets (4-6 oz ea) | |
| Thawed if necessary | ||
| 2 | tb | Chopped toasted almonds |
| 2 | tb | Chopped fresh coriander |
| 3 | c | Cooked couscous or rice |
| PREPARATION |
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