Moroccan-Style Stew
| Yield: | 6 Servings |
| Categories: | Stews, Lamb |
| STEW | ||
| 1 | lb | Lamb; chopped in 1" cubes leanest cut possible |
| 2 | c | Onions; chopped |
| 1 | Clove Garlic; minced | |
| 1/2 | c | Water |
| 2 | Garbanzo beans;15oz drained | |
| 2 | No-Salt Tomatoes;14oz cut up | |
| 1/3 | c | Tomato Paste |
| 1/3 | c | Light Raisins |
| 1/4 | c | Slivered Almonds |
| 1/2 | ts | Black Pepper; fresh ground |
| 1/2 | ts | Thyme; dried, crushed |
| 1/4 | ts | Salt |
| 1/4 | ts | Cinnamon; ground |
| 1/4 | ts | Allspice; ground |
| 1/8 | ts | Red Pepper; Cayenne |
| 1/2 | c | Chicken Stock |
| 4 | c | Couscous; hot, cooked, prepared without fat |
| GARNISH | ||
| Cilantro leaves |
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