Moroccan Barbecued Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes |
| 1/3 | c | Olive oil |
| 1 | ts | Grated lemon zest |
| DIVIDER | -- colored part of peel | |
| 1/2 | c | Fresh lemon juice |
| 2 | tb | Julienned fresh mint leaves |
| DIVIDER | -- + sprigs for garnish | |
| 2 | ts | Garlic; minced |
| 1/2 | ts | Hot paprika |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 4 | Chicken wings, tip removed | |
| 4 | Boneless chicken thighs with | |
| Skin; 1 lb, half lengtwise | ||
| Lemon sliced; for garnish |
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