Moroccan Beef Kefta on Skewers with Chopped Vegetable Salad

Yield:	1 Servings
Categories:

1 1/2	lb	Ground beef
1/2	c	Grated onion
2		Cloves garlic, finely minced
2	tb	Finely chopped fresh parsley
2	tb	Finely chopped fresh coriander
3	ts	Finely chopped fresh mint or 1 teaspoon dried mint
2	ts	Finely chopped fresh marjoram or 1/2 teaspoon dried marjoram
		Salt and freshly ground black pepper
1/2	ts	Ground cumin
1/2	ts	Paprika
1/4	ts	Cayenne
		CHOPPED VEGETABLE SALAD
1		Seedless cucumber, peeled and finely diced
1	lg	Tomato, seeded and finely diced
1		Green bell pepper, seeded and finely diced
1		Hot italian-style pepper, seeded and finely diced
2		Cloves garlic, finely minced
3	tb	Finely chopped fresh mint
2	tb	Red wine vinegar
2	tb	Olive oil, (up to 3)