Moroccan Beef Stew
| Yield: | 8 Servings |
| Categories: | Beef, Moroccan, Soups |
| 2 | lb | Chuck roast (bite-size) |
| 1/4 | ts | Cumin |
| 3 | tb | Flour |
| 1/4 | ts | Ginger |
| 2 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
| 2 | tb | Vegetable oil |
| 1 | c | Chopped celery |
| 20 | oz | Pineapple chunks |
| 1/2 | c | Chopped onion |
| 2 | c | Juice/water |
| 2 | Cloves minced garlic | |
| 1/2 | ts | Paprika |
| 1 | c | Sliced carrots |
| 1/4 | ts | Coriander |
| 3 | sm | Tomatoes, wedged |
| 1/4 | ts | Turmeric parsley flakes |
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