Moroccan Beetroot Salad
| Yield: | 6 Servings |
| Categories: | Salad |
| 2 | lb | Raw Beetroot |
| 1 | Red onion; finely chopped | |
| 2 | Garlic cloves; finely chopped | |
| 4 | Ripe tomatoes | |
| 1 | tb | Chopped fresh cilantro |
| 1 | tb | Chopped fresh parsley |
| Black olives; to garnish | ||
| DRESSING | ||
| 2 | tb | Balsamic vinegar |
| 1/2 | c | Olive oil |
| 1/2 | ts | Harissa |
| Salt and freshly ground pepper |
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