Moroccan Carrot Salad
| Yield: | 8 Servings |
| Categories: |
| 1/4 | c | Chopped fresh parsley-; |
| 2 | tb | Chopped fresh cilantro; (coriander) |
| 1 | Clove garlic; finely minced | |
| 2 | tb | Lemon juice |
| 1 | tb | Peanut oil |
| 1 | tb | Tomato paste |
| 1 | ts | Chill powder |
| 1 | ts | Ground cumin |
| 1/2 | ts | Paprika |
| 1 | pn | Cayenne |
| 1 | lb | Carrots; shredded |
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