Moroccan Casserole
| Yield: | 1 Servings |
| Categories: |
| sm | Amount of stock or water; for frying | |
| 1 | lg | Onion; chopped |
| 1 | lg | Aubergine;, (eggplant) cut into chunks |
| 2 | Cloves garlic; crushed | |
| 1 | ts | Ground cumin |
| 1 | ts | Turmeric |
| 1 | ts | Ground ginger |
| 1 | ts | Paprika |
| 1 | ts | Ground allspice |
| 3 | cn | (14 Oz) chopped tomatoes |
| 1 | lb | Can chick peas |
| 3 | oz | Raisins |
| 1 | tb | Chopped fresh coriander |
| 3 | tb | Fresh parsley; chopped |
| Salt and black pepper |
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