Moroccan Chick Pea Soup
| Yield: | 4 Servings |
| Categories: | Soups, Vegetables |
| 2 | tb | Safflower oil |
| 2 | x | Carrots, grated |
| 2 | x | Cloves Garlic, minced |
| Med Onion, chop fine (1/2 c) | ||
| 15 | oz | Can Chick Peas, rinse,draine |
| 3 | c | Vegetable stock |
| 1/3 | c | Tahini |
| 2 | tb | Lemon juice |
| 1 | tb | Chopped fresh parsley |
| 3/4 | ts | Ground Cumin |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Thyme leaves |
| 1/4 | ts | Powdered tumeric |
| 1/8 | ts | Cayenne pepper |
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