Moroccan Chicken
| Yield: | 6 Servings |
| Categories: | Poultry, Diabetic |
| 3 | lb | Chicken; cut into serving pieces or |
| 4 | Split chicken breasts | |
| 8 | Dried figs; snipped | |
| 1 | 8-oz can tomato sauce | |
| 1/2 | c | Onion; chopped |
| 2 | cl | Garlic; minced |
| 1/4 | c | White wine or apple juice |
| 2 | Bay leaves | |
| 1/2 | ts | Ground allspice |
| 1 | ts | Dried thyme leaves |
| 1/2 | c | Green peper; chopped optional |
| 2 | tb | Sesame seeds; toasted or |
| 2 | tb | Almonds; slivered |
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