Moroccan Chicken

Yield: 4 Servings
Categories: Main Dishes, Poultry
5Chicken breasts
DIVIDER-- boned, skinned
1/2cCalifornia dried figs
DIVIDER-- finely chopped
3tbChopped almonds
1tbHoney
1/2tsAllspice
2tbFlour
1tbSesame seeds
2tbButter
SAUCE
8ozTomato sauce
1tsOnion
1tsOnion powder
1/4cDry white wine
1tbHoney
1/2tsAllspice
1/4tsSalt
1/8tsGarlic powder
TO SERVE
Chopped almonds
Sesame seeds
Hot, fluffy rice
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