Moroccan Chicken
Yield: | 4 Servings |
Categories: | Main Dishes, Poultry |
5 | Chicken breasts | |
DIVIDER | -- boned, skinned | |
1/2 | c | California dried figs |
DIVIDER | -- finely chopped | |
3 | tb | Chopped almonds |
1 | tb | Honey |
1/2 | ts | Allspice |
2 | tb | Flour |
1 | tb | Sesame seeds |
2 | tb | Butter |
SAUCE | ||
8 | oz | Tomato sauce |
1 | ts | Onion |
1 | ts | Onion powder |
1/4 | c | Dry white wine |
1 | tb | Honey |
1/2 | ts | Allspice |
1/4 | ts | Salt |
1/8 | ts | Garlic powder |
TO SERVE | ||
Chopped almonds | ||
Sesame seeds | ||
Hot, fluffy rice |
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