Moroccan Chicken
| Yield: | 4 Servings |
| Categories: | Tabasco |
| 1 | tb | Olive oil |
| 8 | Chicken thighs | |
| 2 | md | Onions; quartered |
| 1 | c | Chicken broth |
| 1/3 | c | Tomato paste |
| 1 | ts | Salt |
| 3/4 | ts | Ground ginger |
| 1/4 | ts | Ground allspice |
| 2 | md | Carrots; cut in 1-inch chunks |
| 2 | md | Zucchini; sliced 1/4-in. thick |
| 1 | c | Canned; drained chick peas |
| 1 | ts | TABASCO pepper sauce |
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