Moroccan Chicken and Almonds in Minutes
| Yield: | 4 Servings |
| Categories: | Almonds, Main Dishes |
| 2 | tb | Olive oil |
| 2/3 | c | Slivered almonds |
| 1 1/4 | c | Sliced onions |
| 2 | lg | Clov garlic; minced |
| 4 | Boned and skinned chicken breast halves | |
| 14 1/2 | oz | Chicken broth |
| 1/2 | c | Dried apricot halves |
| 1 1/2 | ts | Cinnamon |
| 1/8 | ts | Cayenne pepper; or more to taste |
| 15 1/2 | oz | Garbanzo beans; drained |
| Salt; to taste | ||
| 3 | c | Hot couscous; optional |
Advertisement