Moroccan Chicken Stew
| Yield: | 8 Servings |
| Categories: | Poultry, Soups |
| 8 | Thighs, chicken, skinned, | |
| DIVIDER | -- broiler/fryer type | |
| 1 | tb | Oil, vegetable |
| 1 | lg | Onion, chopped |
| 2 | lg | Garlic, cloves, minced |
| 1/2 | ts | Turmeric |
| 1/4 | ts | Cinnamon |
| 1/8 | ts | Pepper, red |
| 4 | Cloves, whole | |
| 2 | Bay leaves | |
| 4 | c | Stock, chicken |
| 16 | oz | Tomatoes, whole, canned |
| DIVIDER | -- quartered with juice | |
| 1 | md | Pepper, green, sliced in |
| DIVIDER | -- 1-inch pieces | |
| 2 | Carrots, sliced | |
| 1/2 | ts | Salt |
| 19 | oz | Chick peas, drained |
| 4 | c | Couscous, hot, steamed |
| 1/4 | c | Raisins, seedless |
| 1/4 | c | Almonds, sliced |
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