Moroccan Chicken Tagine (Hl)
| Yield: | 12 Servings |
| Categories: | Poultry, BBQ, Grilling |
| 2 | Frozen barbecued chickens with sauce, defrosted, kosher precooked | |
| 8 | oz | Frozen chopped peppers & onions |
| 1/2 | c | Orange-flavored brandy |
| 8 | oz | Mixed dried fruits; cut in half, see note |
| 14 | oz | Stewed tomatoes; partially drained |
| 2 | ts | Five-spice powder |
| 8 | oz | Shredded carrots |
| 2 | ts | Garlic powder |
| 2 | tb | Honey |
| 1/2 | c | Lemon juice |
| 2 | c | Coarsely cut italian parsley |
| Sliced almonds | ||
| 1 | Sprig italian parsley; for garnish |
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