Moroccan Chicken with Couscous
| Yield: | 4 Servings |
| Categories: | Chicken, Moroccan |
| 4 | Chicken legs & thighs | |
| Salt & pepper; to taste | ||
| 1 | tb | Olive oil |
| 1 | lg | Onion |
| 1 | lb | Carrots in 1/2" slices |
| 2 | ts | Paprika |
| 1 | ts | Ground ginger |
| 1/4 | ts | Tumeric |
| 1/8 | ts | Cinnamon |
| 1 | Lemon; cut in 8 wedges, seed | |
| 1 | c | Chicken broth |
| 2 | c | Chicken broth |
| 1/2 | c | Dried currants |
| 1 | ts | Salt; to taste (opt) |
| 1/8 | ts | Allspice |
| 1 | c | Quick-cooking couscous |
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