Moroccan Chicken with Fruited Couscous
| Yield: | 4 Servings |
| Categories: | Poultry, Chicken, Moroccan |
| MOROCCAN CHICKEN | ||
| Nonstick spray coating | ||
| 4 | 4-oz skinless, boneless | |
| Chicken breast halves | ||
| 1/3 | c | Water |
| 1 | Small eggplant, cubed | |
| 1/2 | c | Chopped onion |
| 1/2 | Chopped green pepper | |
| 14 1/2 | oz | Stewed tomatoes |
| 8 | oz | Tomato sauce |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Ground turmeric |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| Dash ground cloves | ||
| FRUITED COUSCOUS | ||
| 1 1/2 | c | Chicken broth |
| 1 | c | Couscous |
| 1/4 | c | Light raisins |
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