Moroccan Chicken with Olives
| Yield: | 6 Servings |
| Categories: | Chicken, Ethnic |
| WALDINE VAN GEFFEN VGHC42A | ||
| 6 | Chicken breasts; skin, bone | |
| 1 | c | Chicken stock |
| 1 | Lemon, zest of | |
| 1 | c | Greek olives, green and pit |
| Fresh mint; chop coarse, opt | ||
| SPICE MIXTURE | ||
| 3 | cl | Garlic, mince |
| 2 | tb | Olive oil |
| 1 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground turmeric |
| 1/2 | ts | Paprika |
| 1/4 | ts | Ground cinnamon |
| Fresh ground pepper and salt |
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