Moroccan Chicken with Pistachios,apricots,ros
| Yield: | 6 Servings |
| Categories: | Poultry, Flowers |
| 1 | lb | Rice, long grain; 2 cups 450 g |
| 2 | tb | Vegetable oil |
| 3 | Scallions; spring onions | |
| 1 | Onion; finely chopped | |
| 2 | oz | Dried apricots;50 g, chopped |
| 2 | oz | Pistachio nuts;shelled 50 g |
| 2 | oz | Pine kernels; pine nuts 50 g |
| 1 | ts | Cinnamon, ground;up to 2 tsp |
| 1 | Chicken; 3 lb/1.4 kg skinned, boned & cut in strips | |
| Sea salt & black pepper | ||
| 1 | ts | Rose water |
| 1 | ts | Rose petals; heaped, highly scented |
| 1 | ts | Marigold petals; heaped * |
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