Moroccan Chicken with Preserved Lemons
| Yield: | 4 Servings |
| Categories: | Poultry, Moroccan, Jams & Jellies |
| 2 | tb | Olive oil |
| 3 | lb | Chicken thighs,skinned/rinse |
| 1 | Large chopped onion | |
| 2 | ts | Paprika |
| 1 | ts | Ground ginger |
| 1/2 | ts | Ground turmeric |
| 1/2 | ts | Pepper |
| 1/2 | c | Calamata olives (opt) |
| 10 | Moroccan lemon quarters | |
| 1/4 | c | Finely chopped cilantro(opt) |
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