Moroccan Chickpea and Lentil Soup
| Yield: | 10 Servings |
| Categories: | Ethnic, Holiday, Main Dishes, Low-Fat, Side dishes |
| 1 | md | Onion, Finely Chopped |
| 2 | Stalks Celery, Finely Chopped | |
| 2 | ts | Vegetable Oil |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1/2 | ts | Turmeric |
| 8 | c | Water |
| 1 1/3 | c | Lentils, Rinsed |
| 1 1/2 | c | Cooked Chickpeas, Canned,Drained |
| 4 | Roma Tomatoes, Finely Chopped | |
| 1/2 | c | Finely Chopped Cilantro |
| 1/4 | c | Lemon Juice |
| Salt And Pepper, To Taste |
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