Moroccan Couscous

Yield:	1 Servings
Categories:

1	kg	Lean lamb meat -or-
500	g	Lamb -and-
250	g	Beef -and-
1/2		Chicken
2		Onions (minced )
60	g	Chick peas (soaked over night)
2		White turnips (in quarters)
2	lg	Carrots, sliced
2	ts	Olive oil
		Salt
		Black pepper
1/4	ts	Ground ginger (to taste)
1/4	ts	Saffron (to taste)
500	g	Couscous (or more)
60	g	Raisins (up to 120)
3		Zucchini, sliced -or-
1/4		Pumpkin, diced
120	g	Thick beans
2		Tomatoes
2	tb	Minced parsley
		Cayenne or chili pepper
1	ts	Paprika
2	tb	Butter

Advertisement