Moroccan Couscous Peppers

Yield: 2 Servings
Categories: Vegetables
2lgRed bell peppers
Olive oil- flavored cooking spray
1/2cChopped onion
1/4cChopped mushrooms
1/4cDiced celery
1/4cChopped peeled Rome apple
1Clove garlic; minced
3/4cLow salt chicken broth
1/4tsSalt
1/4tsGround cumin
1/4tsPepper
1/8tsGround tumeric; optional
1/2cUncooked couscous
1tsOlive oil
2tbRaisins
1tbPine nuts; toasted
1tbChopped fresh parsley
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