Moroccan Couscous Salad
| Yield: | 6 Servings |
| Categories: | Almonds, Low-Fat, Meatless |
| 1 1/2 | c | Chicken broth |
| 1/3 | c | Currants |
| 1 | ts | Curry powder |
| 3/4 | ts | Ground cumin |
| 1 | c | Couscous |
| 1/2 | c | Thinly sliced green onions |
| 2 | tb | Whole natural almonds; PLUS |
| 1/2 | c | Whole natural almonds; toasted * |
| 1/4 | ts | Grated lemon peel |
| 2 | tb | Lemon juice |
| 1/2 | c | Almond or vegetable oil |
| 1/4 | c | Chopped parsley |
| Romaine lettuce leaves | ||
| 2 | Tomatoes; cut in 1/4" rounds |
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