Moroccan Couscous Salad, Lhj
| Yield: | 6 Servings |
| Categories: | Salads |
| 1 1/2 | c | Vegetable broth |
| 1 | pn | Nutmeg |
| 1 | c | Couscous |
| 1/2 | c | Raisins |
| 1/4 | c | Chopped dried apricots |
| 16 | oz | Chickpeas; canned, drained and rinsed |
| 3 | tb | Olive or vegetable oil |
| 1/2 | ts | Grated lemon peel |
| 3 | tb | Fresh lemon juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
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