Moroccan Fish Balls
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 1 | lb | Fish fillets |
| 1 | Onion; quartered | |
| 1 | sm | Bunch fresh parsley; coarsely chopped, stems discarded |
| 1 | sl | White bread; crusts removed |
| 1/4 | c | Water |
| 1/2 | ts | Salt |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Dried marjoram |
| 1 | Head celery; coarsely chopped, leaves discarded | |
| 1 | tb | Oil |
| 2 | c | Broth; or water |
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