Moroccan Garbanzo Beans with Raisins
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | Onion, sliced | |
| 1 | Onion, chopped | |
| 1 | Clove garlic | |
| 2 | tb | Peanut oil |
| 1 | c | Diced butternut squash |
| 1 | c | Chicken broth |
| 1/2 | c | Raisins |
| 1 | ts | Ground turmeric |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 15 | oz | Garbanzo beans (chick-peas) |
| 2 | c | Hot cooked rice |
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