Moroccan Glazed Carrots
| Yield: | 4 Servings |
| Categories: | Appetizers, Salads, Moroccan, Vegetables |
| 2 | lb | Carrots, peeled |
| Salt | ||
| 4 | tb | Olive oil |
| 2 | tb | Sugar |
| 2 | tb | Lemon juice |
| 2 | tb | Cilantro, chopped |
| Hot red pepper, to taste | ||
| Sweet red pepper, to taste |
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