Moroccan Lamb Chops
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | ts | Ground cumin |
| 1 | ts | Hungarian sweet paprika |
| 1 | ts | Ground coriander |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Ground red pepper |
| 2 | 1- 1/2 pound French- cut lean racks of lamb; 8 ribs each | |
| Vegetable cooking spray | ||
| 4 | c | Cooked couscous |
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