Moroccan Lamb with Couscous
| Yield: | 8 Servings |
| Categories: | Meats |
| 1 | lb | Lean ground lamb |
| 1/2 | c | Soft breadcrumbs |
| 1/2 | c | Finely chopped onion |
| 1/2 | c | Chopped fresh parsley |
| 1/2 | ts | Ground coriander |
| 1/8 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1 | ds | Ground cinnamon |
| 1 | ds | Ground nutmeg |
| Vegetable cooking spray | ||
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Chili powder |
| 1/4 | ts | Ground red pepper |
| 29 | oz | No-salt-added whole tomatoes, (2 cans) undrained and chopped |
| 3 | c | Water |
| 2 | c | Couscous, uncooked |
| 3/4 | c | Chopped dried apricot halves |
| 1/2 | c | Dried currants |
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