Moroccan Lemon Chicken with Olives
| Yield: | 4 Servings |
| Categories: | Poultry, Moroccan |
| 1 | Medium onion. peeled and quartered | |
| 2 | Medium garlic cloves, peeled and minced | |
| 2 1/2 | lb | Chicken, skinned |
| 2 | tb | Flour |
| 1 | tb | Olive oil |
| 2 1/2 | c | Water, divided |
| 1/8 | ts | Saffron |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Paprika |
| 1/4 | ts | Salt |
| 3 | tb | Lemon juice |
| Grated peel of 2 lemons | ||
| 1/2 | c | Green olives, pitted and coarsley chopped |
| 2 | tb | Minced cilantro |
| 3/4 | c | Couscous |
| Fresh ground black pepper |
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