Moroccan Lentil Soup
| Yield: | 4 Servings |
| Categories: | Soups, Vegetables |
| 3/4 | c | Red lentils |
| 4 3/4 | c | Water |
| 1 | pk | Knorr Minestrone soupmix |
| 1 | Garlic clove, minced | |
| 2 | ts | Cumin, ground |
| 1 | cn | Chickpeas, drained (19 oz) |
| 1/4 | c | Cilantro or parsley, chopped |
Advertisement