Moroccan Marinade
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Onion,; finely chopped |
| 6 | Garlic cloves,; peeled and finely chopped | |
| 1/2 | c | Finely-chopped red bell pepper; (optional) |
| 2 | ts | Finely-chopped jalapeno pepper |
| 6 | tb | Finely-chopped fresh cilantro |
| 1/4 | c | Finely-chopped fresh parsley |
| Juice of 3 lemons, strained | ||
| Grated peel (no white attached) of 2 lemons | ||
| Grated peel (no white attached) of 2 oranges | ||
| 1 | ts | Turmeric |
| 2 | ts | Saffron |
| 1 | ts | Ground coriander |
| 1 | ts | Paprika |
| 1 | ts | Ground cinnamon |
| 2 | ts | Cumin seeds |
| Salt and freshly-ground black pepper |
Advertisement