Moroccan Marinade for Leg of Lamb
| Yield: | 1 Servings |
| Categories: |
| 1 | Leg of lamb; (5-6 lbs.) | |
| 5 | Cloves of garlic chopped fine mixed with | |
| 3 | tb | Minced parsley |
| PASTE | ||
| 2 | ts | Ground cumin |
| 2 | ts | Paprika |
| 2 | ts | Ground black pepper |
| 1 1/2 | ts | Ground coriander |
| 1/2 | ts | Cayenne pepper |
| 1/2 | c | Chopped fresh parsley |
| 6 | tb | Olive oil |
| 1/4 | c | Lemon juice |
| 2 | tb | Finely minced garlic |
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