Moroccan Olives
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Water |
| 8 | oz | Pitted olives |
| 1 | ts | Paprika |
| 1/2 | ts | Hot Hungarian paprika (if you prefer a non-spicy food reduce quantity) |
| 4 | Lemon slices (with the rind) | |
| 3 | tb | Tomato sauce |
| 1/4 | c | Olive oil |
| 4 | Garlic cloves |
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