Moroccan Orange-Walnut Salad
| Yield: | 4 Servings |
| Categories: | Salads, Holiday, Fruits |
| 6 | lg | Oranges |
| 1 | tb | Honey |
| 1/2 | ts | Cinnamon |
| 1 | lb | Mixed salad greens; clean,dry,chill |
| 1/2 | c | Thinly sliced red onion |
| 1 | c | Thinly sliced radishes |
| 3 | tb | Extra virgin olive oil |
| Salt; to taste | ||
| Freshly ground black pepper | ||
| 1 | c | Toasted walnut halves (or chopped toasted walnuts) |
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