Moroccan Orecchiette with Grilled Fish Salad
| Yield: | 6 Servings |
| Categories: | Salad, Pasta |
| 12 | oz | Pasta, dried orecchiette |
| 1 | tb | Olive oil |
| SAUCE | ||
| 2 | ts | Cumin |
| 1 | ts | Paprika, sweet |
| 1/2 | ts | Ground turmeric |
| 1/4 | ts | Cayenne pepper |
| 3 | Garlic cloves, minced | |
| 1/2 | sm | Yellow onion, minced |
| 1/3 | c | Chopped fresh cilantro, (coriander) |
| 1/4 | c | Chopped fresh parsley |
| 1/3 | c | Fresh lemon juice |
| 3 | tb | Olive oil |
| Salt and freshly ground pepper | ||
| TUNA | ||
| 1 | lb | Tuna steak, or swordfish fillet |
| 1 | tb | Olive oil |
| GARNISH | ||
| 1 | Lemon, cut into 6 wedges |
Advertisement