Moroccan Spice-Rubbed Leg of Lamb
| Yield: | 8 Servings |
| Categories: | Main Dishes, Meats |
| Zest from 2 lemons-julienned | ||
| 1/2 | c | Fresh lemon juice |
| 1/4 | c | Honey |
| 2 | ts | Coriander seeds - cracked |
| 1 | ts | Ground cardamom |
| 1 | ts | Ground cumin |
| 1 | ts | Cinnamon |
| 1 | ts | Sweet paprika |
| 1 | ts | Tumeric |
| 1/4 | ts | Cayenne pepper |
| 7 1/2 | lb | Boneless leg of lamb, rolled |
| DIVIDER | ---and tied | |
| 1 | Whole unpeeled head garlic, | |
| DIVIDER | ---halved horizontally | |
| Kosher salt & fresh pepper | ||
| 2 | tb | Olive oil |
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