Moroccan Spiced Olives
| Yield: | 10 Servings |
| Categories: | Snacks, Appetizers, Moroccan |
| 1 | ts | Cumin seeds |
| 1 | ts | Fennel seeds |
| 1 | ts | Coriander seeds |
| 1/4 | ts | Cardamom, ground |
| 1 | pn | Crushed red pepper flakes |
| 1 | pn | Nutmeg, ground |
| 1 | pn | Cinnamon |
| 1 | tb | Olive oil |
| 1 1/2 | c | Green olives, brought to |
| DIVIDER | -- room temperature | |
| 1 | tb | Lemon juice |
| 1 | tb | Orange juice |
| 3 | Garlic cloves, minced |
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