Moroccan Stew

Yield:	12 Servings
Categories:	Soups

1/4	c	Water or veggie broth for sauting
1		-(up to)
2	c	Water or veggie broth for stewing vegetables in
2	lg	Onions; chopped
4		Cloves (large) garlic; mashed
1	ts	Ground cumin
1	ts	Tumeric
1/2	ts	Cinnamon
1/4		-(up to)
1	ts	Cayenne
1/2	ts	Paprika
2		Sweet potatos
2		Zuccini
2		Summer squash
1		Carrot
2		Tomatoes
1		Bell (green) pepper
1		-(up to)
2	cn	Garbanzo beans; drained (depending on how much you like the buggers)
1	c	Raisins (however many you like)