Moroccan Stew with Couscous

Yield: 4 Servings
Categories: Main Dishes, Vegetables
STEW
1tbVegetable oil
1 1/2cChopped onion
2Garlic cloves; minced
3/4tsSalt; divided
1tsCinnamon, ground
1/2tsGinger, ground
1/2tsTumeric, ground
1/4tsNutmeg, ground
1/4tsRed pepper, ground
2c-Water
3Cloves, whole
2cSliced carrots
2cCubed butternut squash
2cChickpeas, cooked or canned (drained and rinsed)
1 1/2cCubed sweet potato
1/2cRaisins
1/3cChopped dried apricots
3tbBrown sugar, packed
COUSCOUS
1cCouscous
1 3/4c-Water
TOPPING
1/3cChopped blanched almonds
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