Moroccan Stew with Couscous
Yield: | 4 Servings |
Categories: | Main Dishes, Vegetables |
STEW | ||
1 | tb | Vegetable oil |
1 1/2 | c | Chopped onion |
2 | Garlic cloves; minced | |
3/4 | ts | Salt; divided |
1 | ts | Cinnamon, ground |
1/2 | ts | Ginger, ground |
1/2 | ts | Tumeric, ground |
1/4 | ts | Nutmeg, ground |
1/4 | ts | Red pepper, ground |
2 | c | -Water |
3 | Cloves, whole | |
2 | c | Sliced carrots |
2 | c | Cubed butternut squash |
2 | c | Chickpeas, cooked or canned (drained and rinsed) |
1 1/2 | c | Cubed sweet potato |
1/2 | c | Raisins |
1/3 | c | Chopped dried apricots |
3 | tb | Brown sugar, packed |
COUSCOUS | ||
1 | c | Couscous |
1 3/4 | c | -Water |
TOPPING | ||
1/3 | c | Chopped blanched almonds |
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