Moroccan Stew with Couscous
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables |
| STEW | ||
| 1 | tb | Vegetable oil |
| 1 1/2 | c | Chopped onion |
| 2 | Garlic cloves; minced | |
| 3/4 | ts | Salt; divided |
| 1 | ts | Cinnamon, ground |
| 1/2 | ts | Ginger, ground |
| 1/2 | ts | Tumeric, ground |
| 1/4 | ts | Nutmeg, ground |
| 1/4 | ts | Red pepper, ground |
| 2 | c | -Water |
| 3 | Cloves, whole | |
| 2 | c | Sliced carrots |
| 2 | c | Cubed butternut squash |
| 2 | c | Chickpeas, cooked or canned (drained and rinsed) |
| 1 1/2 | c | Cubed sweet potato |
| 1/2 | c | Raisins |
| 1/3 | c | Chopped dried apricots |
| 3 | tb | Brown sugar, packed |
| COUSCOUS | ||
| 1 | c | Couscous |
| 1 3/4 | c | -Water |
| TOPPING | ||
| 1/3 | c | Chopped blanched almonds |
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