Moroccan Stuffed Tomatoes
| Yield: | 4 Servings |
| Categories: | Vegetables |
| CHERMOULA | ||
| 4 | Cloves garlic; chopped | |
| 1 | ts | Salt |
| 2/3 | c | Cilantro; chopped fine |
| 1/3 | c | Parsley; chopped fine |
| 1 1/2 | ts | Sweet paprika |
| 1/2 | ts | Cumin |
| 1/8 | ts | Cayenne pepper |
| 1/4 | c | Extra-virgin olive oil |
| 2 | lg | Lemons-juice only; or to taste |
| STUFFED TOMATOES | ||
| 4 | Firm tomatoes | |
| Chermoula | ||
| 3/4 | c | Bread crumbs; from day-old bread |
| Oil for greasing dish |
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